Meyer Lemon Wild Sumac with Andy Baraghani by Rose Los Angeles

Lemon Aid

This recipe contains White Rock Ranch Meyer lemons grown in Big Sur, CA. with Wild Heimang Sumac from Diaspora Co. and freshly-steeped thyme. Then infused with Hudson Hemp Lifter flower rosin pressed in-house.

In preparation for the release of Andy Baraghani’s first cookbook, “The Cook You Want To Be”, the former chef of Chez Panisse and beloved personality from Bon Appetit’s “Test Kitchen” worked with Rose LA to create a Delights calming, bright recipe that feels like a page out of his new book.

Farms: Hudson Hemp, White Rock Ranch, Diaspora Co.

• Meyer lemon
• Sumac
  
• Thyme
• Hemp flower rosin
• MCT coconut oil
• Tapioca syrup
• cane sugar
• Kosher salt
• CBD, CBN and other naturally occurring cannabinoids
• Vegan + Gluten Free
• 10mg CBD / per square

Rose Los Angeles

Rose Los Angeles is bringing high food culture to the CBD + THC industry. Developed by chefs who partner with their (Michelin starred) friends and colleagues on inventive and delicious edibles, Rose is an elevated take on plant medicine brand. The vegan cubed jellies are inspired by Turkish Delights and include rare ingredients sourced from artisanal farmers mixed with single-strain hemp flower rosin, which they press, meticulously, in-house. The result is a gorgeously pure therapeutic gluten-free treat that will surprise and, well, delight you.

THIS IS A NON-PSYCHOACTIVE HEMP PRODUCT, CONTAINING LESS THAN .03% THC IN COMPLIANCE WITH CURRENT STANDARDS.