Flor de María

Dark Chocolate Amagansett Sea Salt & Nibs


Sweet salt of the earth.

Dark Chocolate with gently crushed roasted cacao beans from Ecuador for a pleasantly fruity yet bittersweet crunch, finished with a touch of Amagansett Sea Salt. Akin, yet superior to fleur de sel, Amagansett Sea Salt is crafted entirely by hand in small batches from the Atlantic Ocean. Amagansett means “place of good water”, and the salt from Amagansett Sea Salt Co. is simply the best.


  • Dark chocolate 70%,
  • Organic cacao beans
  • Amagansett Sea Salt
  • 120 mg Organic full-spectrum hemp-derived CBD (10mg in each serving)


  • Vegan
  • Gluten-free
  • OU Kosher

Flor de María

Fine edible chocolatier, Flor de María meticulously selects each ingredient that goes into their bars. From the delicious deep, spicy nut flavors of Venezuelan cacao, to the bright fruity taste of the chocolate from Ecuador, Flor de María is tastefully made with some of the best cacao in the world. Infused with hand cultivated, New York grown, full-spectrum artisanal hemp flower extract, and produced with the most delicious and responsibly sourced ingredients we can find, from the spiciest peppers to the most exquisite finishing salt in the US. Founder William Zitser exclusively sources from family-owned producers maintaining that each bar is an experience of the finest single-origin Latin American chocolate.


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