Poached Pear II CBD Delights by Enrique Olvera

A perfect pear. 

In collaboration with Chef Enrique Olvera, Green D’anjou pears from Mt. Hood Organics are poached in Koch mezcal (the alcohol gets cooked off, leaving the smokey flavor behind) and finished with a smokey/sweet Ancho chili powder made for us by Enrique’s team in the Pujol kitchen. It’s a special opportunity to provide California’s edible eaters the ability to enjoy ingredients from the 9th best restaurant in the world in their edibles.

These Delights are infused with Guava flower rosin from Hudson Hemp, pressed in-house.

Ingredients: 

• Chile ancho 
• Green D’anjou pears
• Koch mezcal
• CBD, CBN, and other naturally occurring cannabinoids 

Rose Los Angeles

Rose Los Angeles is bringing high food culture to the CBD + THC industry. Developed by chefs who partner with their (Michelin starred) friends and colleagues on inventive and delicious edibles, Rose is an elevated take on plant medicine brand. The vegan cubed jellies are inspired by Turkish Delights and include rare ingredients sourced from artisanal farmers mixed with single-strain hemp flower rosin, which they press, meticulously, in-house. The result is a gorgeously pure therapeutic gluten-free treat that will surprise and, well, delight you.

THIS IS A NON-PSYCHOACTIVE HEMP PRODUCT, CONTAINING LESS THAN .03% THC IN COMPLIANCE WITH CURRENT STANDARDS.