Rose Los Angeles

Poached Pear CBD Delights by Enrique Olvera

$40

A perfect pear. 

Green D’anjou pears from Mt. Hood Organics, poached in Koch mezcal and finished with a Pujol chile Ancho. Infused with a first-press Prism flower rosin from Sonoma Hills Farms. In collaboration with Chef Enrique Olvera of Pujol Mexico City. 

Ingredients

  • Chile ancho 
  • Green D’anjou pears
  • Koch mezcal
  • CBD, CBN, and other naturally occurring cannabinoids 

    Rose Los Angeles

    Rose Los Angeles is bringing high food culture to the CBD + THC industry. Developed by chefs who partner with their (Michelin starred) friends and colleagues on inventive and delicious edibles, Rose is an elevated take on plant medicine brand. The vegan cubed jellies are inspired by Turkish Delights and include rare ingredients sourced from artisanal farmers mixed with single-strain hemp flower rosin, which they press, meticulously, in-house. The result is a gorgeously pure therapeutic gluten-free treat that will surprise and, well, delight you.

    THIS IS A NON-PSYCHOACTIVE HEMP PRODUCT, CONTAINING LESS THAN .03% THC IN COMPLIANCE WITH CURRENT STANDARDS.